You could use a different nut and nut butter, but then it wouldn't be a Payday bar right! You could try these with another sweetener, like maple syrup, agave syrup, sugar, or powdered sugar, but I haven't tried this recipe with any of those so I can't comment on the results. This payday candy bar recipes lasts 3-4 months in the freezer. Store in the freezer for the best consistency.I prefer them smaller, so I ended up making them into 12. If you make these into 6 bars, they are jumbo sized.I used cocktail peanuts for half the recipe and dry roasted for the other half. Use roasted and salted peanuts for a sweet and salty candy bar.Slice into 6 long pieces or 12 small ones. Pour into a plastic lined 6圆" container and freeze for at least an hour. Bring to a simmer while stirring constantly. This vegan homemade version has roasted peanuts, peanut butter, salt (which I didn't count as an ingredient) and sweetened condensed coconut milkĬombine peanut butter, sweetened condensed coconut milk, and salt in a saucepan. The original PayDay bar has peanuts, corn syrup, skim milk, palm oil, sunflower oil, carrageenan, salt, mono and diglycerides. With only 3 ingredients (not counting salt), these sweet and salty bars could not be any easier. These Homemade Payday Bars will satisfy both your sweet and salty cravings. Place the candy bar onto wax paper, and repeat with the remaining ingredients.These sweet and salty Homemade Payday Bars taste just like Payday candy bars, but they're vegan and have only 3 ingredients!.
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